Dîner Croisière - Départ à 20H30

Every evening, experience an unforgettable moment thanks to the spectacle of the capital, its monuments, its lights, and savour a menu elaborated and prepared on the spot by our Chefs with fresh and seasonal products, all set to music. The location aboard our boats allows every passenger to enjoy a panoramic view of all the beauties of Paris in absolute comfort. Cruise animated by a violinist and a pianist.

Boarding no later than 7:30 PM

Cruise departure at 8:30 PM

Return to quay at 10:45 PM

Disembarkation at 11:00 PM

Category 1 - Menu Excellence

Appetizer

EPC Brut Champagne (12.5 cl) & Amuse-bouche

Oregano & polenta madeleines - Courgette & pea gazpacho

Starter(s)

French sea bass carpaccio, Timut berry, olive oil from the mill

Duck foie gras, rhubarb & cardamom compote, half brioche

Crab meat served in its egg, on a bed of fine frisée and fresh herbs

Fine gourmet salad with roasted wild snails, lardons and croutons, meat juice vinaigrette

Grilled and smoked beef heart tomato, burratina and basil*

Main Course(s)

Greater amberjack fillet, lemon vegetables, tomato & olive condiment

Stuffed lamb saddle, artichauts poivrade barigoule style, short rosemary jus

Beef tenderloin heart, reduced port jus, smoked celery purée

Roasted meagre fillet, creamy peas, grilled pepper condiment

Long-roasted celeriac, hazelnuts, concentrated shiitake jus*

Cheeses

Brie de Meaux, Paris mushrooms, hazelnut oil

Brie de Meaux

Dessert(s)

Dark chocolate & toasted hazelnut shortbread tartlet

Lychee & passion fruit sweetness

Verbena entremet, wild strawberry confit

Mango & lime iced mousse, exotic compote

Madeleine de Commercy, white chocolate ganache and red berries

Coffee or tea

Drinks

EPC Champagne or Reclos de la Couronne - Appellation Montagne-Saint-Émilion - Château la Couronne - Thomas Thiou (red wine)

« Chablis  » - AOP Chablis - Vincent Wengier (white wine)

(1 bottle